Vegan breakfast pancakes

Hello everyone, Daisycorn here!

As you may know if you've read our older posts, I once tried to be vegan... And failed! Well recently I've switched back to being a vegan- and this time I really think I'm going to be a long term vegan or potentially vegetarian. I believe that we don't need any animal to suffer just because we're in the mood for a tasty snack or meal. 

These pancakes are fully vegan; meat/fish, dairy, egg and honey free! Personally, i like to serve 3 of these pancakes with a tablespoon of soy yogurt and a handful of fruit- strawberries, blueberries, blackberries and raspberries taste really good with this recipe!

Makes 9-10 pancakes.

Prep time: 5mins

Cooking time: 1min per pancake

Ingredients

6 level tablespoons flour

1 heaped tablespoon apple sauce 

1 teaspoon peanut butter 

1/2 cup almond milk 

Method:

1| Add all of the ingredients to a medium-large sized mixing bowl.

2| Mix until the consistency of the batter is similar to a basic cake mix.

3| Oil a frying pan (I used sunflower oil) and get a plate and spatula ready.

4| Use a tablespoon to add the batter to your pan.

5| When the pancake bubbles, flip it and cook for the same length of time on the other side.

6| Put the completed pancakes on a plate and continue until all of the batter has been used.

7| Eat or leave to cool, before covering in cling film and placing in the fridge.

I hope you enjoy making these delicious, cruelty free pancakes for your self- if you do, be sure to send us a picture via Instagram @unicornasauruss

(*Please give us credit when reposting our recipe)

xo~ Daisycorn