As you may know if you've read our older posts, I once tried to be vegan... And failed! Well recently I've switched back to being a vegan- and this time I really think I'm going to be a long term vegan or potentially vegetarian. I believe that we don't need any animal to suffer just because we're in the mood for a tasty snack or meal.
These pancakes are fully vegan; meat/fish, dairy, egg and honey free! Personally, i like to serve 3 of these pancakes with a tablespoon of soy yogurt and a handful of fruit- strawberries, blueberries, blackberries and raspberries taste really good with this recipe!
Makes 9-10 pancakes.
Prep time: 5mins
Cooking time: 1min per pancake
Ingredients
6 level tablespoons flour
1 heaped tablespoon apple sauce
1 teaspoon peanut butter
1/2 cup almond milk
Method:
1| Add all of the ingredients to a medium-large sized mixing bowl.
2| Mix until the consistency of the batter is similar to a basic cake mix.
3| Oil a frying pan (I used sunflower oil) and get a plate and spatula ready.
4| Use a tablespoon to add the batter to your pan.5| When the pancake bubbles, flip it and cook for the same length of time on the other side.
6| Put the completed pancakes on a plate and continue until all of the batter has been used.I hope you enjoy making these delicious, cruelty free pancakes for your self- if you do, be sure to send us a picture via Instagram @unicornasauruss
xo~ Daisycorn